Easy Healthy Brazilian Carrot Cake with Chocolate Ganache (High Protein)

This is not the carrot cake you think you know. Most carrot cakes lean on cinnamon and spice. Bec's doesn't. Hers is a Brazilian classic that goes by the name Bolo de Cenoura. Whole carrots are blended straight into the batter. The result is a silky smooth sponge with a natural sweetness. Delightful

45 minsSession Duration
beginnerLevel
$25Private Session
$15Group Class
Recipe main
Healthy Food Recipes Club
4.7|6 Reviews

Healthy Food Recipes Club

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United States
5 years experience

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Ingredients

3 medium carrots (about 250 g) peeled and chopped
3 large eggs
⅓ cup avocado oil
½ cup plain Greek yogurt
⅓ cup honey or maple syrup
1 teaspoon vanilla extract
1¼ cups oat flour
½ cup vanilla protein powder
2 teaspoons baking powder
¼ teaspoon sea salt
½ cup dark chocolate chips (70% cacao or higher)
¼ cup light coconut milk
1 tablespoon plain Greek yogurt

Tips & Swaps

No tips available.

Preparation

Pan Parchment paper

Nutrition Facts

Calories2603 kcal
Protein107 g
Fat137.1 g
Carbohydrates257.4 g
Fiber37.2 g
Sugars121.25 g
Sodium855.5 mg

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Easy Healthy Brazilian Carrot Cake with Chocolate Ganache (High Protein) — Live Online Class | p2bridge