Ekuru ( white moimoi) and fried sauce
Ekuru (white moi moi) is a Yoruba delicacy made from steamed, peeled beans, served with a spicy, fried pepper sauce known as ata dindin. The sauce is prepared by frying blended Tatashe (bell peppers), Habanero (ata rodo), and onions in palm oil with locust beans, smoked fish, and assorted meat.
General Info & Pricing
60 mins
Session Duration
advanced
Level
$39
Private Session
$20
Group Class
I'm a Nigerian chef with 2 years of professional experience, passionate about sharing authentic West African cooking. Through live online classes, I teach the techniques, history, and culture behind dishes like jollof rice and ekuru, one plate at a time.
General Info & Pricing
60 mins
Session Duration
advanced
Level
$39
Private Session
$20
Group Class
Ingredients
Tips & Swaps
- Soak your beans before the class start so that they can be easy to peel -Peel the beans before the class commences
Preparation
Mini Ziploc bags or small tins to steam the blended beans
Nutrition Facts
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