Experience Setup – Asaro (Yam Porridge) + Efo Riro (Live Cooking Class)

Join me in this live class to prepare authentic Nigerian Asaro (yam porridge) and Efo Riro. I will guide you step-by-step while sharing the rich cultural story behind these traditional dishes. Perfect for beginners who want to explore Nigerian home cooking.

4.5

Wikoyat Abdulrasheed

Verified Host

Nigeria

5 years experience

I am an African cooking instructor specializing in authentic Nigerian cuisine, passionate about sharing the rich flavors and culture of West Africa through interactive live cooking experiences. I focus on making traditional dishes simple, enjoyable, and easy to follow for beginners and international audiences. My sessions are hands-on, engaging, and designed to help participants cook alongside me while also understanding the cultural meaning behind each dish. I take pride in creating a warm and inclusive learning environment where people not only learn how to cook but also connect with Nigerian food culture in a meaningful way.

General Info & Pricing

90 Mins

Session Duration

90 Mins

Session Duration

beginner

Level

beginner

Level

$15

Private Session

$15

Private Session

$50

Group Class

$50

Group Class

Ingredients

yam (or sweet potato substitute)

tomatoes

onions

pepper

palm oil

seasoning cubes

salt

and fish or smoked turkey (optional). For Efo Riro: spinach or kale

bell peppers

onions

palm oil

crayfish (optional)

seasoning cubes

and salt.

Tips & Swaps

Please prepare ingredients before class. For Asaro: yam (or sweet potato substitute), tomatoes, onions, pepper, palm oil, seasoning cubes, salt, and fish or smoked turkey (optional). For Efo Riro: spinach or kale, bell peppers, onions, palm oil, crayfish (optional), seasoning cubes, and salt.