Experience Setup Egusi Soup + Semo (Live Cooking Class)
Join me in this live class to prepare authentic Nigerian Egusi Soup with smooth Semo. I will guide you step-by-step while sharing the cultural story behind this traditional dish. Perfect for beginners who want to explore rich Nigerian home cooking.
General Info & Pricing
90 mins
Session Duration
beginner
Level
$25
Private Session
$15
Group Class
I am an African cooking instructor specializing in authentic Nigerian cuisine, passionate about sharing the rich flavors and culture of West Africa through interactive live cooking experiences. I focus on making traditional dishes simple, enjoyable, and easy to follow for beginners and international audiences. My sessions are hands-on, engaging, and designed to help participants cook alongside me while also understanding the cultural meaning behind each dish. I take pride in creating a warm and inclusive learning environment where people not only learn how to cook but also connect with Nigerian food culture in a meaningful way.
General Info & Pricing
90 mins
Session Duration
beginner
Level
$25
Private Session
$15
Group Class
Ingredients
Tips & Swaps
Please prepare ingredients before class. For Egusi Soup: ground egusi (melon seeds), beef or chicken, spinach or pumpkin leaves, palm oil, onions, pepper, crayfish (optional), seasoning cubes (Maggi), salt, and stock. For Semo: semolina flour and water.
Preparation
Wash and cut vegetables, season and boil the meat, and have your cooking utensils ready including pot, spoon, knife, bowl, and cooking pot for preparing both soup and semo smoothly.
Nutrition Facts
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