Fresh Cream Cake with a twist
Asian bakery's most famous product is fresh cream cake. This cake style is very versatile and has lots of room to improvise and have fun with it. This class will teach you the basic recipe for you to improvise later!
I am a pastry and dessert instructor with a background in Food Technology and professional training from Le Cordon Bleu. I specialize in cakes, pastries, modern desserts, and traditional Indonesian sweets, combining technical knowledge with a warm, practical teaching style. My goal is to help students build confidence in the kitchen through clear, engaging, and hands-on learning experiences.
General Info & Pricing
90 Mins
Session Duration
90 Mins
Session Duration
advanced
Level
advanced
Level
$60
Private Session
$60
Private Session
$60
Group Class
$60
Group Class
Ingredients
Tips & Swaps
No tips available.
Preparation
Refer to ingredients list.
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Nutrition Facts
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