Gluten/Dairy Free Fudge Chocolate Cookies
These cookies are rich, fudgy, and intensely chocolatey, with a delicate crispy shell and chocolate chips in every bite.
General Info & Pricing
45 mins
Session Duration
beginner
Level
$60
Private Session
$25
Group Class
Hi! I’m a professional chef with 10 years of international culinary experience between Brazil and the United States. I specializing in hot kitchen, pastry, bakery, and high-volume hospitality operations. My background includes working in hotels, resorts, restaurants, and private consulting, with culinary influences from New Orleans, Nashville, and the Northeast of Brazil. Throughout my career, I’ve developed and executed high-quality culinary projects for diverse clients, combining creativity, technical expertise, and strong operational leadership.
General Info & Pricing
45 mins
Session Duration
beginner
Level
$60
Private Session
$25
Group Class
Ingredients
Tips & Swaps
Tip: Powdered sugar is granulated sugar ground into a fine powder, combined with cornstarch. This is the sugar we need to use for this recipe.
Preparation
If possible, measure all the ingredients before the class and separate them into individual bowls. If you have a kitchen scale, I highly recommend measuring the ingredients in grams for greater accuracy and more consistent results. Minutes before the class, preheat your oven to 350°F (180°C). For this class, you will also need: Spatula, scoop, sieve, baking tray and silicone baking mat or parchment paper. If you have a stand mixer or hand mixer, you can use it during the class.
Nutrition Facts
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