Indonesian Street Food Martabak Manis Mini and Klepon
Creating iconic Martabak Manis and klepon
General Info & Pricing
90 mins
Session Duration
beginner
Level
$25
Private Session
$25
Group Class
I am a pastry and dessert instructor with a background in Food Technology and professional training from Le Cordon Bleu. I specialize in cakes, pastries, modern desserts, and traditional Indonesian sweets, combining technical knowledge with a warm, practical teaching style. My goal is to help students build confidence in the kitchen through clear, engaging, and hands-on learning experiences.
General Info & Pricing
90 mins
Session Duration
beginner
Level
$25
Private Session
$25
Group Class
Ingredients
Tips & Swaps
if you can't find pandan flavors, you can use other flavors. For the toppings , I'm using traditional one which are chocolate sprinkles and cheddar cheese with condensed milk. Feel free to get creative with your toppings. Make sure the rice flour is the glutinous rice flour kind. If you have instant yeast, it will make the martabak texture better
Preparation
prepare a mini frying pan, if you don't have it..we can make it bigger portion (about 15 cm dimeter is fine)
Nutrition Facts
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