Pork and cabbage pot stickers with dipping sauce

Meaty crispy bottomed pot stickers with an easy to make dipping sauce that is so delicious you could drink it.

60 minsSession Duration
intermediateLevel
$60Private Session
$30Group Class
Recipe main
Denise Fan
5.0|3 Reviews

Denise Fan

Verified Host
South Africa
10 years experience
English
Afrikaans

I am Professional Host. i have 10 years of experience.

Ingredients

1 cup all purpose flour
125 ml hot water
225 grams minced pork (chicken if substituting)
1/2 cup cabbage (finely chopped and salted with 1 tsp salt. Squeeze out as much water as possible after 15 minutes)
1 tsp peeled and grated ginger
1 tsp light soy sauce
1/2 tsp corn starch
1/8 tsp white pepper
1 tblsp vegetable oil
1/4 cup water
1 tblsp light soy sauce
1/2 tblsp dark soy sauce
1/2 tblsp rice wine vinegar
1/2 tblsp granulated white sugar
Chilli flakes to taste
1 clove garlic
1/8 tsp toasted sesame oil

Tips & Swaps

`Pork mince can be substituted with chicken mince.

Preparation

*Non stick pan with a lid. *Cabbage should be finely chopped and salted. Squeeze out as much liquid as possible after 15 minutes.

Nutrition Facts

Calories1229 kcal
Protein54.5 g
Fat64.8 g
Carbohydrates107.5 g
Fiber4.5 g
Sugars9.9 g
Sodium3870 mg
Cholesterol160 mg
Saturated Fat19.8 g

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