Indonesian Sweet Treats Klepon and Rose Dadar Gulung

Learn how to make two classic Indonesia sweet treats from scratch! Create rose shaped radar gulling filled with sweet coconut and chewy klepon with molten palm sugar centre. Perfect for beginners!

90 minsSession Duration
beginnerLevel
$25Private Session
$25Group Class
Recipe main
Maria Angeline R
5.0|7 Reviews

Maria Angeline R

Verified Host
Indonesia
10 years experience
English
Indonesian

I am a pastry and dessert instructor with a background in Food Technology and professional training from Le Cordon Bleu. I specialize in cakes, pastries, modern desserts, and traditional Indonesian sweets, combining technical knowledge with a warm, practical teaching style. My goal is to help students build confidence in the kitchen through clear, engaging, and hands-on learning experiences.

Ingredients

All purpose flour
Glutinous rice flour
egg
coconut milk
water
sugar
palm sugar
grated coconut
salt
vegetable oil
pandan extract/essence (or other flavours)
pink and green food colouring (optional)

Tips & Swaps

If you can't find Pandan extract, you can substitute using other flavors. For the glutinous rice flour make sure it has 'glutinous' word in the packaging.

Preparation

prepare frying pan around 15 to 18 cm for the crepes (radar gulung)

Nutrition Facts

Calories0 kcal
Protein0 g
Fat0 g
Carbohydrates0 g

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