Potato porridge and vegetable

Potato porridge is a Nigerian comfort food staple originating from the Yoruba region, evolving as a variation of traditional yam porridge (Asaro). It is a savory, thick pottage made by simmering potatoes (Irish or sweet) in a blend of palm oil, tomatoes, peppers, onions, crayfish, and leafy greens

Recipe main
tiana Ajayi
4.5

tiana Ajayi

Verified Host
Nigeria
2 years experience
English

I am Professional Host. i have 2 years of experience.

General Info & Pricing

60 Mins

Session Duration

advanced

Level

$10

Private Session

$50

Group Class

Ingredients

sweet potatoes
red palm oil (crucial for color and traditional taste)
tomatoes
hot peppers (scotch bonnet)
onions
dried fish or mackerel
crayfish
leafy vegetables like spinach or scent leaves.
seasoning
salt

Tips & Swaps

grate your pepper or blend it but not to a smooth texture You can add diced chicken or turkey to the pottage as extras.

Preparation

Prepare your cooking utensils Wash your vegetables and shred them as thin as you want them

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$10Potato porridge and vegetable
Use code COOK4FREE — New UserExpires July 16 · Only 7 spots
June 2026
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Nutrition Facts

Calories0 kcal
Protein0 g
Fat0 g
Carbohydrates0 g

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