Isi Ewu(Spicy Goat meat): A Rich and Authentic Igbo Delicacy.
Isi Ewu is the ultimate celebration of Igbo culinary tradition. Often referred to as the "king of appetizers," Perfectly seasoned and smothered in a thick, velvety Ngu or Akanwu sauce.
60 minsSession Duration
beginnerLevel
$80Private Session
$50Group Class
General Info & Pricing
60 mins
Session Duration
beginner
Level
$80
Private Session
$50
Group Class
5.0
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60 minsSession Duration
beginnerLevel
$80Private Session
$50Group Class
General Info & Pricing
60 mins
Session Duration
beginner
Level
$80
Private Session
$50
Group Class
Ingredients
Tips & Swaps
Whether you’re hosting a gathering or just craving a savory, spicy treat, here is how to prepare this sweet and delicious Igbo classic.
Preparation
Goat Meat: Cleaned and pre-boiled until tender (save a little stock). Ingredients: Have your Ehuru, Ugba Potash, Palm Oil, and Peppers measured. Veg: Wash and set aside your Utazi and Onions. Tools: Mortar & Pestle Apron
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Nutrition Facts
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