Italian Pizza Style at home

Learn how to make your own pizza dough by hand using simple high-quality ingredients, ensuring a light, flavorful, and irresistible result. Top it with whatever you like and create amazing combinations your own way.

5.0

Suelen Santiago

Verified Host

Brazil

9 years experience

Portuguese

English

Hi! I’m a professional chef with 9+ years of international culinary experience between Brazil and the United States, specializing in hot kitchen, pastry, bakery, and high-volume hospitality operations. My background includes working in hotels, resorts, restaurants, and private consulting, with culinary influences from New Orleans, Nashville, and the Northeast of Brazil. Throughout my career, I’ve developed and executed high-quality culinary projects for diverse clients, combining creativity, technical expertise, and strong operational leadership.

General Info & Pricing

60 Mins

Session Duration

60 Mins

Session Duration

beginner

Level

beginner

Level

$25

Private Session

$25

Private Session

$25

Group Class

$25

Group Class

Ingredients

500g BREAD FLOUR (12% PROTEIN)

325ml WATER (COLD)

5g INSTANT YEAST

35ml OLIVE OIL

5g WHITE SUGAR

10g SALT

90g SIMPLE TOMATO SAUCE

250g MOZZARELA CHEESE

TOPPING OF YOUR CHOICE LIKE:

SMALL RED ONION (TO TASTE

BASIL (TO TASTE)

PEPPERONI (TO TASTE)

100g SEMOLINA FLOUR (if you have it)

Tips & Swaps

Oven that can reach 200C/ 400F would be great. Round tray.

Preparation

If possible, divide the dough recipe in half and mix the flour, sugar, salt, yeast, olive oil, and water. Knead it in a stand mixer for about 10 minutes(medium speed) then let it rest for about few hours until our class starts. Also, for this class, you will need, small bowl, brush, round tray, and an oven that can reach 200°C / 400°F.