Moi moi (beans pudding)

Moi moi is a rich, savory, and protein-packed Nigerian steamed bean pudding made from peeled black-eyed peas or brown beans, blended peppers, onions, and spices.

30 minsSession Duration

beginnerLevel

$30Private Session

$30Group Class

General Info & Pricing

30 mins

Session Duration

beginner

Level

$30

Private Session

$30

Group Class

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Chidalu Anyanwu

Verified Host

Nigeria

10 years experience

English

Igbo

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30 minsSession Duration

beginnerLevel

$30Private Session

$30Group Class

General Info & Pricing

30 mins

Session Duration

beginner

Level

$30

Private Session

$30

Group Class

Ingredients

2 cups Black eye beans

3 Pepper(scotch bonnet)

2 medium red bell peppers

½ cup of vegetable Oil

Salt to taste

3 boiled Eggs

2 tbsp of ground Crayfish

½ tsp of ground nutmeg

Wraps

1 large Onions

2 bouillon Seasoning cubes

Water

Tips & Swaps

This classic dish can be customized with various proteins like boiled eggs, corned beef, or smoked fish, and it is traditionally wrapped in Ewe Eran (banana-like leaves) or poured into small ramekins, foil pans, or pouches before cooking. And it can be enjoyed alongside classic Nigerian stables like custard, pap (akamu), soaked garri, or Jollof rice.

Preparation

To make moi moi, you need to get all the ingredients ready, First, soak your beans about 5-10 mins then peel it and set aside.Get your peppers, crayfish ,vegetable oil ready and your wrap ready too.