Potato porridge vegetable and Gizdodo
Potato porridge is a Nigerian comfort food staple originating from the Yoruba region, evolving as a variation of traditional yam porridge (Asaro). It is a savory, thick pottage made by simmering potatoes (Irish or sweet) in a blend of palm oil, tomatoes, peppers, onions, crayfish, and leafy greens
General Info & Pricing
60 mins
Session Duration
advanced
Level
$30
Private Session
$10
Group Class
I'm a Nigerian chef with 2 years of professional experience, passionate about sharing authentic West African cooking. Through live online classes, I teach the techniques, history, and culture behind dishes like jollof rice and ekuru, one plate at a time.
General Info & Pricing
60 mins
Session Duration
advanced
Level
$30
Private Session
$10
Group Class
Ingredients
Tips & Swaps
grate your pepper or blend it but not to a smooth texture You can add diced chicken or turkey to the pottage as extras.
Preparation
Prepare your cooking utensils Wash your vegetables and shred them as thin as you want them
Nutrition Facts
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