Native Jollof Rice

Native rice (also known as native Jollof, palm oil rice) is a traditional Nigerian delicacy made with palm oil, local spices, and rich proteins, differing from classic tomato-and-vegetable-oil Jollof.

45 minsSession Duration
beginnerLevel
$40Private Session
$30Group Class
Recipe main
Chidalu Anyanwu
5.0|1 Review

Chidalu Anyanwu

Verified Host
Nigeria
10 years experience
English
Igbo

I am Professional Host. i have 10 years of experience.

Ingredients

Rice
Palm oil
Fermented locust beans
Crayfish
Smoked/dried fish
Pepper mix
Onion
Prawns
Seasoning
Salt
Scent leaf

Tips & Swaps

No tips available.

Preparation

Native Jollof rice(palm oil rice)

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Nutrition Facts

Calories2510 kcal
Protein148.2 g
Carbohydrates156 g
Fat148.3 g
Fiber23 g
Sodium42967 mg

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