Neapolitan Style Pizza at home

Learn how to make your own pizza dough by hand using simple high-quality ingredients, ensuring a light, flavorful, and irresistible result. Top it with whatever you like and create amazing combinations your own way.

60 minsSession Duration

beginnerLevel

$25Private Session

$25Group Class

General Info & Pricing

60 mins

Session Duration

beginner

Level

$25

Private Session

$25

Group Class

5.0

Suelen Santiago

Verified Host

Brazil

9 years experience

Portuguese

English

Hi! I’m a professional chef with 9+ years of international culinary experience between Brazil and the United States, specializing in hot kitchen, pastry, bakery, and high-volume hospitality operations. My background includes working in hotels, resorts, restaurants, and private consulting, with culinary influences from New Orleans, Nashville, and the Northeast of Brazil. Throughout my career, I’ve developed and executed high-quality culinary projects for diverse clients, combining creativity, technical expertise, and strong operational leadership.

60 minsSession Duration

beginnerLevel

$25Private Session

$25Group Class

General Info & Pricing

60 mins

Session Duration

beginner

Level

$25

Private Session

$25

Group Class

Ingredients

500g BREAD Or PIZZA FLOUR (AROUND 11% to 12% PROTEIN)

325ml WATER (COLD)

3g INSTANT YEAST

35ml OLIVE OIL

5g WHITE SUGAR (opc)

10g SALT

90g SIMPLE TOMATO SAUCE

250g MOZZARELA CHEESE

100g SEMOLINA FLOUR (if you have it)

TOPPING OF YOUR CHOICE LIKE:

BASIL (TO TASTE)

PEPPERONI (TO TASTE)

1/3 SMALL RED ONION (THIN SLICES)

100g CHICKEN OR SAUSAGE (COOKED)

50g MOZZARELLA BALLS

Tips & Swaps

You can pick your favorites pizza toppings!

Preparation

If possible, divide the dough recipe into two equal batches. Prepare one batch before class by mixing the flour, sugar, salt, yeast, olive oil, and water. Knead the dough in a stand mixer for 10-12 min on low to medium speed, then let it rest for a few hours or overnight until our class begins. Save the second batch to prepare during class. During the lesson, I’ll teach you an alternative hand-kneading method and share tips for making great pizza at home. For this class, you will also need a small bowl, a pastry brush, a round baking tray, and an oven that can reach 200°C (400°F). Also, you can use 00 flour for pizza

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