OJOJO [Yam Fritters]

Learn how to make crispy Nigerian Ojojo (water yam fritters) from scratch in this fun, hands-on experience. I’ll guide you step-by-step using simple ingredients so you can master this crunchy street snack in under an hour and enjoy authentic Nigerian flavors at home.

60 minsSession Duration
beginnerLevel
$25Private Session
$15Group Class
Recipe main
Bolatito Ebenezer
4.5|1 Review

Bolatito Ebenezer

Verified Host
Nigeria
5 years experience

I am Professional Host. i have 5 years of experience.

Ingredients

Water yam (peeled and grated)
Fresh pepper (scotch bonnet or chilli)
Onion (finely chopped)
Salt (to taste)
Stock cube (optional)
Vegetable oil (for frying)

Tips & Swaps

No tips available.

Preparation

Refer to ingredients list.

Nutrition Facts

Calories909.1 kcal
Protein9.7 g
Carbohydrates150.9 g
Fat28.3 g
Fiber22.7 g
Sodium2870.3 mg

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