New Orleans Pralines Pecans

Praline are a classic sweet from New Orleans, made with pecans, butter, brown sugar, and heavy cream. They have a rich caramel flavor and a soft, melt in your mouth texture that became one of the city’s most iconic treats.

Recipe main
Suelen Santiago
5.0
Verified Host
Brazil
9 years experience
Portuguese
English

Hi! I’m a professional chef with 9+ years of international culinary experience between Brazil and the United States, specializing in hot kitchen, pastry, bakery, and high-volume hospitality operations. My background includes working in hotels, resorts, restaurants, and private consulting, with culinary influences from New Orleans, Nashville, and the Northeast of Brazil. Throughout my career, I’ve developed and executed high-quality culinary projects for diverse clients, combining creativity, technical expertise, and strong operational leadership.

General Info & Pricing

90 Mins

Session Duration

intermediate

Level

$30

Private Session

N/A

Group Class

Ingredients

475g HEAVY CREAM
227g LIGHT BROWN SUGAR
227g WHITE SUGAR
14g UNSALTED BUTTER
227g PECAN NUTS
2g SALT

Tips & Swaps

If you have kitchen thermometer gonna be great!

Preparation

If possible, measure all the ingredients before our class. Also, If you need a kitchen thermometer and pot.

Book a Private Experience

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$30New Orleans Pralines Pecans
Use code COOK4FREENew UserExpires July 16 · Only 8 spots
June 2026
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Nutrition Facts

Calories5029.58 kcal
Total Fat345.78 g
Saturated Fat130.24 g
Cholesterol481.35 mg
Sodium142.4 mg
Total Carbohydrate497.76 g
Dietary Fiber20.43 g
Sugars468.93 g
Protein29.93 g

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