Spiced Shakshouka & Warm Flatbread (A North African Breakfast Experience)

A rich, comforting breakfast with bold spices and simple technique. In this class, we’ll prepare shakshouka with perfectly cooked eggs in a flavorful tomato base, paired with a quick flatbread, focusing on timing, seasoning, and building confidence in real time.

60 minsSession Duration
beginnerLevel
$60Private Session
$30Group Class
Recipe main
Mackaeda Mc Kenzie
4.8|13 Reviews

Mackaeda Mc Kenzie

Verified Host
Trinidad and Tobago
6 years experience

I am Professional Host. i have 6 years of experience.

Ingredients

Eggs (4–5)
Canned tomatoes (1 cup) or 2–3 fresh tomatoes
Red bell pepper (1)
Onion (1 small)
Garlic (2 cloves)
Olive oil (2–3 tbsp)
Paprika (1 tsp)
Cumin (1 tsp)
Chili flakes (optional)
Salt
Black pepper
Sugar (pinch)
Fresh cilantro or parsley (optional for garnish)
Flour (1.5 cups)
Warm water (½–¾ cup)
Oil (1–2 tbsp)

Tips & Swaps

This is a relaxed, hands-on class. Come ready to cook, ask questions, and enjoy the process while learning simple techniques you can reuse.

Preparation

Have your vegetables washed and ingredients measured. Have a pan ready for the shakshouka and a surface and pan for preparing the flatbread.

Nutrition Facts

Calories1615.5 kcal
Protein50.65 g
Fat82.195 g
Carbohydrates172 g
Fiber11.4625 g
Sugar17.8625 g
Sodium741 mg
Cholesterol837 mg

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