THE NUGGET LAB

Get ready for a delicious kitchen adventure! Little chefs will make crispy golden chicken nuggets, homemade fries, and creamy Thousand Island sauce while learning fun kitchen skills, cooking safely, and creating a meal they’ll be proud to enjoy.

90 minsSession Duration

beginnerLevel

$40Private Session

N/AGroup Class

General Info & Pricing

90 mins

Session Duration

beginner

Level

$40

Private Session

N/A

Group Class

4.9|14 Reviews

Mackaeda Mc Kenzie

Verified Host

Trinidad and Tobago

6 years experience

I am Professional Host. i have 6 years of experience.

90 minsSession Duration

beginnerLevel

$40Private Session

N/AGroup Class

General Info & Pricing

90 mins

Session Duration

beginner

Level

$40

Private Session

N/A

Group Class

Ingredients

1½ lb minced chicken

1½ tsp garlic powder

1½ tsp onion powder

2 tsp paprika

¾ tsp dried thyme

1¾ tsp salt

¾ tsp black pepper

1 tsp chicken bouillon powder

1½ cups all-purpose flour

½ cup cornstarch

2 large eggs

¼ cup milk

1½ cups breadcrumbs

4 cups vegetable oil

2 lb potatoes

2 tbsp vegetable oil

½ cup mayonnaise

¼ cup ketchup

1 tbsp yellow mustard

Tips & Swaps

This is a hands-on experience designed for little chefs. Adult supervision is required during cutting and frying. Please inform the chef of any food allergies or dietary restrictions before the class. Come ready to get creative, have fun, and enjoy your homemade meal!

Preparation

Before the little chefs arrive: • Wash and sanitize all work surfaces. • Set up the flour, egg mixture, and breadcrumbs as a breading station. • Wash potatoes and have them ready for the fries-making activity. • Pre-measure ingredients where appropriate. • Set up individual or shared workstations. • Keep frying equipment under adult supervision. • Have serving plates and dipping cups ready for the finished food.