Crispy Island Fish Tacos with Pineapple Salsa & Cilantro Lime Aioli
Learn how to make crispy seasoned fish tacos topped with bright pineapple salsa and creamy cilantro lime aioli. This class teaches you how to balance crunch, acidity, freshness, and flavor to create tacos that feel restaurant worthy at home.
General Info & Pricing
90 mins
Session Duration
beginner
Level
$60
Private Session
$30
Group Class
I am Professional Host. i have 6 years of experience.
General Info & Pricing
90 mins
Session Duration
beginner
Level
$60
Private Session
$30
Group Class
Ingredients
Tips & Swaps
* Dry fish helps create a crispier exterior when frying * Don’t overcrowd the pan while frying or the fish may steam instead of crisp * Taste the pineapple salsa before serving, depending on the sweetness of the pineapple, you may want slightly more lime or salt * Fresh lime juice is highly recommended for the brightest flavor * Warm tortillas slightly before assembling tacos for the best texture * The cilantro lime aioli can also be used as a dip or sandwich spread * For extra heat, optional finely chopped scotch bonnet or jalapeño can be added to the salsa or aioli
Preparation
* Wash and dry all produce thoroughly * Pat fish fillet dry with paper towels * Remove any bones from fish if necessary * Bring fish to room temperature about 15–20 minutes before class for more even cooking * Wash cilantro and limes * Have frying oil, skillet/pan, and mixing bowls ready * Have paper towels or a wire rack ready for draining fried fish
