Viral CAFE-Style '3' Matcha drinks Masterclass
Learn to make 3 trendy café-style matcha drinks at home. Discover easy techniques for smooth matcha, creamy textures, beautiful layers, and professional presentation using simple ingredients.
General Info & Pricing
45 mins
Session Duration
beginner
Level
$35
Private Session
$15
Group Class
Hi everyone! I’m Sakshi, a virtual Indian culinary instructor on a mission to make Indian cooking easy, healthy, and approachable for everyone. I focus on a patient, step-wise learning process designed especially for beginners. Instead of heavy restaurant-style recipes, I teach traditional, low-oil Indian cooking that preserves authentic flavor while keeping your everyday meals nutritious. WHAT WE FOCUS ON IN MY SESSIONS: • Full Support: I guide you through the process step-by-step and help you with grocery shopping & ingredient prep beforehand. • Smart Cooking: Time-saving one-pot dishes and weekly meal prep strategies to make healthy eating effortless. • Plant-Forward: 100% vegan-friendly and healthy traditional recipes. I am completely fluent in both English and Hindi, making it easy and comfortable for us to connect, ask questions, and learn at your own pace. I can't wait to guide you in your kitchen and help you cook delicious, wholesome Indian food with confidence!
General Info & Pricing
45 mins
Session Duration
beginner
Level
$35
Private Session
$15
Group Class
Ingredients
Tips & Swaps
Please keep all ingredients ready before the session. Use good-quality matcha powder for the best colour and flavour. A small whisk or handheld milk frother is sufficient; no special equipment is required.
Preparation
1. Wash and blend 4–5 fresh strawberries with sugar to make a smooth strawberry purée. Refrigerate in a covered container. 2. Measure the matcha powder and keep it ready for use. 3. Keep milk, coconut milk, and strawberries refrigerated until the session. 4. Prepare enough ice cubes for all three drinks. 5. Keep three transparent glasses, a measuring cup, a fine-mesh sieve, a matcha whisk or milk frother, spoons, and a small bowl ready. 6.Heat water shortly before the session and let it cool to approximately 75–80°C.
Nutrition Facts
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