One Kitchen. Six Time Zones. One Team.
A private live session with a host in their own country. Your team cooks the same dish together, talks about something other than work, and finishes the hour actually knowing each other.
How It Works
Four Steps. No Facilitator Voice.
1. Pick a host
Choose a cuisine and a host from 20+ countries. Trinidad, Ukraine, Brazil, Japan - real cooks in their own kitchens.
2. We send the list
A one-page shopping list goes out two weeks ahead. Simple ingredients, roughly $15-20 a person, available anywhere.
3. Everyone cooks live
60-90 minutes, cameras on, everyone in their own kitchen. The host teaches, corrects, and tells the story behind the dish.
4. You eat together
The last fifteen minutes is just people eating and talking. That's the part your team will mention next week.
1. Pick a host
Choose a cuisine and a host from 20+ countries. Trinidad, Ukraine, Brazil, Japan - real cooks in their own kitchens.
2. We send the list
A one-page shopping list goes out two weeks ahead. Simple ingredients, roughly $15-20 a person, available anywhere.
3. Everyone cooks live
60-90 minutes, cameras on, everyone in their own kitchen. The host teaches, corrects, and tells the story behind the dish.
4. You eat together
The last fifteen minutes is just people eating and talking. That's the part your team will mention next week.
Not Presenters. Cooks.
Every host teaches food from where they're actually from - and tells you why it matters there.
Pick the One That Fits the Occasion.
Team Cook-Along
Everyone cooks the same dish at the same time, guided live.
Cultural Session
A host shares the food, traditions and stories of their country.
Move & Reset
Yoga, stretch or breathwork for teams that would rather not cook.
One Session. One Price. No Contract.
Team Cook-Along
per person, per session - minimum 6 people
Every session includes
Good Reasons to Get Everyone in One Kitchen.
New hire welcome
Week one, before the awkwardness sets in
Quarterly all-hands
Something after the slides
Project wrap
Mark it properly
Holiday season
The party that works remotely
Culture & heritage months
Hosts from the culture itself
The Things Every Buyer Asks.
How many people can join?
What if people on my team can't cook?
Who buys the ingredients?
Our team is spread across time zones. Does that work?
What if we need to cancel or move the date?
Do you invoice, or is it card only?
Try One Session. Decide Afterwards.
Tell us your team size and roughly when you'd like to run it. We'll come back within one business day with two or three hosts who fit your time zone, and a quote.
Request a session
One business day. No sales sequence.
We'll only use this to arrange your session. No spam, ever.