Leqenik (Cornbread with Cheese and Cream)

Name: Leqenik (Cornbread with Cheese and Cream)
Prep time: 15 min
Yield: 6 servings
Ingredients: • 500 g corn flour; 3 dl heavy cream; 2 ½ tbsp sour cream; A little milk (about ½ dl); 1 egg; 2 tsp baking powder; 2 handfuls of grated cheese; Sesame seeds (optional)

A traditional Albanian-style cornbread made with corn flour, cheese, cream, and a hint of milk. Soft inside and slightly crispy on top — perfect for breakfast, lunch, or as a side dish.

General Info & Pricing

15 Mins

Session Duration

beginner

Level

$30

Private Session

N/A

Group Class

Ingredients

• 500 g corn flour

3 dl heavy cream

2 ½ tbsp sour cream

A little milk (about ½ dl)

1 egg

2 tsp baking powder

2 handfuls of grated cheese

Sesame seeds (optional)

Tips & Swaps

No tips available.

Preparation

Refer to ingredients list.

Available Sessions

Miranda Bytyqi

Verified Host

Norway

15 years experience

English

Albanian

Norwegian Bokmål

Hi, I’m Miranda, the creator behind Miraanda’s Kitchen. With over 15 years of cooking experience, I specialize in homemade family meals inspired by Albanian and Mediterranean cuisine. My style is simple, flavorful, and focused on creating easy-to-follow recipes that bring people together around the table. Through my sessions, I share practical cooking tips, traditional dishes with a modern touch, and creative ideas for everyday meals.