Falafel with Tahini Sauce

Crispy golden falafel made from chickpeas, fresh herbs, and spices, served with creamy tahini sauce. A classic Middle Eastern street food that’s crunchy outside and soft inside — perfect for wraps, salads, or as a snack.

Recipe main

General Info & Pricing

20 Mins

Session Duration

intermediate

Level

$30

Private Session

N/A

Group Class

Ingredients

Falafel Mixture 1 cup dried chickpeas (soaked overnight) 1 small onion, roughly chopped 3 cloves garlic ½ cup fresh parsley leaves ½ cup fresh cilantro leaves 1 tsp cumin powder 1 tsp coriander powder ½ tsp baking soda Salt to taste (about 1 tsp) ¼ tsp black pepper 1 tbsp flour (or chickpea flour) Oil for frying
Tahini Sauce ¼ cup tahini 2 tbsp lemon juice 1 small garlic clove (crushed) 3–4 tbsp water (adjust for texture) Pinch of salt

Tips & Swaps

No tips available.

Preparation

Refer to ingredients list.

Available Sessions

ChefBerkin
5

ChefBerkin

Verified Host
Canada
9 years experience
Russian
English
Hebrew
Ukrainian

I’m a professional chef and culinary content creator based in Canada. With 9 years of experience, I specialize in creating flavorful international dishes with a modern twist. I love sharing the art of cooking through visual storytelling, ASMR-style videos, and authentic recipes that inspire people to cook at home. My goal is to connect food lovers through creative dishes and unique kitchen experiences.

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$30Falafel with Tahini Sauce
April 2026
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Nutrition Facts

Calories1133 kcal
Protein51 g
Fat43.5 g
Carbohydrates147 g
Fiber38 g
Sugars27 g
Sodium2417 mg
Potassium1801 mg

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