Bahn Mi

Name: Bahn Mi
Prep time: 60 min
Yield: 1 servings
Ingredients: 1 pkg. pork tenderloin, trimmed (comes with 2 pieces, 2 – 2 ½ lbs. total); 2 shallots peeled, roughly chopped; 1/4 cup lemongrass from white inner part of 3 stalks (see note); 1/3 cup fish sauce; 3 tablespoons oyster sauce; 3 tablespoons lime juice; 3 tablespoons pure maple syrup; 2 tablespoons brown sugar; 1 inch ginger, peeled (or 1 tsp ground); 5 cloves garlic, peeled (or 1 teaspoons powder); 1 tablespoon toasted sesame oil; 1 tablespoon vegetable or canola oil; 1 tablespoon Asian chili sauce (like Sambal Oelek or Sriracha); 1 tsp EACH ground coriander, Chinese 5 spice

Pork sandwich with pickled vegetables

General Info & Pricing

60 Mins

Session Duration

beginner

Level

$30

Private Session

N/A

Group Class

Ingredients

1 pkg. pork tenderloin, trimmed (comes with 2 pieces, 2 – 2 ½ lbs. total)

2 shallots peeled, roughly chopped

1/4 cup lemongrass from white inner part of 3 stalks (see note)

1/3 cup fish sauce

3 tablespoons oyster sauce

3 tablespoons lime juice

3 tablespoons pure maple syrup

2 tablespoons brown sugar

1 inch ginger, peeled (or 1 tsp ground)

5 cloves garlic, peeled (or 1 teaspoons powder)

1 tablespoon toasted sesame oil

1 tablespoon vegetable or canola oil

1 tablespoon Asian chili sauce (like Sambal Oelek or Sriracha)

1 tsp EACH ground coriander, Chinese 5 spice

Tips & Swaps

No tips available.

Preparation

Refer to ingredients list.

Available Sessions

Reyna Edmonds

Verified Host

United States

17 years experience

Reyna is a professional photographer, cookbook author, and flavor-obsessed creator who loves teaching people how to bring a little magic into their kitchens. She’s known for her bold, imaginative recipes, from decadent comfort-food classics to vibrant, mixology-inspired dishes that taste like a party and look like they belong on a magazine cover. Whether she’s crafting boozy popping boba, shaking up fantasy-inspired cocktails, or showing you how to transform...