Pulled Beef with Dr Pepper and Mustard Glaze

Name: Pulled Beef with Dr Pepper and Mustard Glaze
Prep time: 20 min
Cook time: 90 min
Yield: 4 servings
Ingredients: 1.2 kg (2.5 lb) beef chuck or brisket 1 tbsp olive oil 1 onion, sliced 3 cloves garlic, minced 1 can (355 ml) Dr Pepper —not diet 2 tbsp Dijon mustard 2 tbsp tomato paste 1 tbsp soy sauce 1 tbsp Worcestershire sauce 1 tsp paprika ½ tsp black pepper 1 tsp salt 1 tbsp brown sugar (optional, for caramel note)

Slow-cooked beef infused with the rich sweetness of Dr Pepper and the tang of Dijon mustard. The sauce reduces into a glossy glaze that coats the shredded meat — smoky, sweet, and perfectly balanced.

General Info & Pricing

110 Mins

Session Duration

intermediate

Level

$100

Private Session

N/A

Group Class

Ingredients

1.2 kg (2.5 lb) beef chuck or brisket 1 tbsp olive oil 1 onion, sliced 3 cloves garlic, minced 1 can (355 ml) Dr Pepper —not diet 2 tbsp Dijon mustard 2 tbsp tomato paste 1 tbsp soy sauce 1 tbsp Worcestershire sauce 1 tsp paprika ½ tsp black pepper 1 tsp salt 1 tbsp brown sugar (optional, for caramel note)

Tips & Swaps

No tips available.

Preparation

Refer to ingredients list.

Available Sessions

ChefBerkin

Verified Host

Canada

9 years experience

Russian

English

Hebrew

Ukrainian

I’m a professional chef and culinary content creator based in Canada. With 9 years of experience, I specialize in creating flavorful international dishes with a modern twist. I love sharing the art of cooking through visual storytelling, ASMR-style videos, and authentic recipes that inspire people to cook at home. My goal is to connect food lovers through creative dishes and unique kitchen experiences.