Chimichurri Deviled Eggs

Name: Chimichurri Deviled Eggs
Cook time: 45 min
Yield: 12 servings
Ingredients: 12 eggs; ½ cup mayonnaise; 1 tablespoon stone-ground mustard; 1 teaspoon red wine vinegar; 1 teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon paprika; Salt and pepper to taste; Prosciutto for garnish; Chimichurri; ½ cup fresh flat-leaf; parsley; ¼ cup fresh cilantro; ¼ cup fresh chives; ¼ cup extra virgin olive oil; 3 garlic cloves; ½ fresh shallot; 1 tablespoon red wine vinegar or white; wine vinegar; Salt and pepper to taste

Bright, herb-packed chimichurri deviled eggs loaded with garlic, fresh parsley, tangy vinegar, and a creamy, zesty yolk filling. Bold, vibrant, and the perfect bite with a kick.

General Info & Pricing

45 Mins

Session Duration

beginner

Level

$30

Private Session

N/A

Group Class

Ingredients

12 eggs

½ cup mayonnaise

1 tablespoon stone-ground mustard

1 teaspoon red wine vinegar

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon paprika

Salt and pepper to taste

Prosciutto for garnish

Chimichurri

½ cup fresh flat-leaf

parsley

¼ cup fresh cilantro

¼ cup fresh chives

¼ cup extra virgin olive oil

3 garlic cloves

½ fresh shallot

1 tablespoon red wine vinegar or white

wine vinegar

Salt and pepper to taste

Tips & Swaps

No tips available.

Preparation

Refer to ingredients list.

Available Sessions

Reyna Edmonds

Verified Host

United States

17 years experience

Reyna is a professional photographer, cookbook author, and flavor-obsessed creator who loves teaching people how to bring a little magic into their kitchens. She’s known for her bold, imaginative recipes, from decadent comfort-food classics to vibrant, mixology-inspired dishes that taste like a party and look like they belong on a magazine cover. Whether she’s crafting boozy popping boba, shaking up fantasy-inspired cocktails, or showing you how to transform...