French Bread Rolls

Name: French Bread Rolls
Prep time: 90 min
Yield: 1 servings
Ingredients: 1 cup Warm Water Under 110 Degrees; 1 teaspoon Active Dry Yeast; 1/2 teaspoon Honey; 2 1/4 cup All-Purpose Flour; 1 teaspoon Salt

Fluffy French Bread Rolls

General Info & Pricing

90 Mins

Session Duration

beginner

Level

$40

Private Session

N/A

Group Class

Ingredients

1 cup Warm Water Under 110 Degrees

1 teaspoon Active Dry Yeast

1/2 teaspoon Honey

2 1/4 cup All-Purpose Flour

1 teaspoon Salt

Tips & Swaps

No tips available.

Preparation

Refer to ingredients list.

Available Sessions

Reyna Edmonds

Verified Host

United States

17 years experience

Reyna is a professional photographer, cookbook author, and flavor-obsessed creator who loves teaching people how to bring a little magic into their kitchens. She’s known for her bold, imaginative recipes, from decadent comfort-food classics to vibrant, mixology-inspired dishes that taste like a party and look like they belong on a magazine cover. Whether she’s crafting boozy popping boba, shaking up fantasy-inspired cocktails, or showing you how to transform...