Beef Bourguignon

Name: Beef Bourguignon
Prep time: 60 min
Cook time: 90 min
Yield: 1 servings
Ingredients: 5 strips bacon, cut into 1" pieces; 3 1/2 lbs beef chuck, cut into 2" pieces; 4 tablespoons unsalted butter, divided; 1 yellow onion, chopped; 3 large carrots, peeled and chopped; 5 garlic cloves, minced; 2 tablespoons tomato paste; 3 tablespoons all-purpose flour; 2 cups Burgundy wine, or other bold red wine; 2 cups beef stock; 1 tablespoon Better than Bouillon beef bouillon; 2 sprigs fresh thyme; 2 bay leaves, dried or fresh; 10 oz frozen pearl onions, defrosted and drained; 16 oz cremini mushrooms, quartered; Kosher salt, freshly cracked pepper

5 strips bacon, cut into 1" pieces 3 1/2 lbs beef chuck, cut into 2" pieces 4 tablespoons unsalted butter, divided 1 yellow onion, chopped 3 large carrots, peeled and chopped 5 garlic cloves, minced 2 tablespoons tomato paste 3 tablespoons all-purpose flour 2 cups Burgundy wine, or other bold red wine 2 cups beef stock 1 tablespoon Better than Bouillon beef bouillon 2 sprigs fresh thyme 2 bay leaves, dried or fresh 10 oz frozen pearl onions, defrosted and drained 16 oz cremini mushrooms, quartered Kosher salt, freshly cracked pepper

General Info & Pricing

150 Mins

Session Duration

beginner

Level

$30

Private Session

N/A

Group Class

Ingredients

5 strips bacon, cut into 1" pieces

3 1/2 lbs beef chuck, cut into 2" pieces

4 tablespoons unsalted butter, divided

1 yellow onion, chopped

3 large carrots, peeled and chopped

5 garlic cloves, minced

2 tablespoons tomato paste

3 tablespoons all-purpose flour

2 cups Burgundy wine, or other bold red wine

2 cups beef stock

1 tablespoon Better than Bouillon beef bouillon

2 sprigs fresh thyme

2 bay leaves, dried or fresh

10 oz frozen pearl onions, defrosted and drained

16 oz cremini mushrooms, quartered

Kosher salt, freshly cracked pepper

Tips & Swaps

No tips available.

Preparation

Refer to ingredients list.

Available Sessions

Reyna Edmonds

Verified Host

United States

17 years experience

Reyna is a professional photographer, cookbook author, and flavor-obsessed creator who loves teaching people how to bring a little magic into their kitchens. She’s known for her bold, imaginative recipes, from decadent comfort-food classics to vibrant, mixology-inspired dishes that taste like a party and look like they belong on a magazine cover. Whether she’s crafting boozy popping boba, shaking up fantasy-inspired cocktails, or showing you how to transform...