Indonesian Nasi Goreng/Fried Rice

Name: Indonesian Nasi Goreng/Fried Rice
Cook time: 60 min
Yield: 2 servings
Ingredients: 2 cloves Garlic; 5 pcs small shallots; 2 pcs candlenut; 5 pcs chili; 1/2 tsp salt; 1/2 tsp MSG; 3 tbsp sweet soy sauce; 100 gr chicken thigh fillet; 1 stalk scallion

Learn to make real Indonesian Nasi Goreng, not the restaurant version. From the perfect wok technique to that savory flavor, I'll guide you step by step. Beginner-friendly and full of homemade warmth. Let's cook together!

General Info & Pricing

60 Mins

Session Duration

beginner

Level

$40

Private Session

$25

Group Class

Ingredients

2 cloves Garlic

5 pcs small shallots

2 pcs candlenut

5 pcs chili

1/2 tsp salt

1/2 tsp MSG

3 tbsp sweet soy sauce

100 gr chicken thigh fillet

1 stalk scallion

Tips & Swaps

No tips available.

Preparation

Refer to ingredients list.

Available Sessions

Ryanne Hamdali

Verified Host

Indonesia

10 years experience

English

Indonesian

I am an Indonesian food content creator and culinary educator with a strong background in cooking, baking, and recipe development. My specialty is creating approachable yet delicious dishes, with a focus on Indonesian cuisine, comfort food, and baked goods. I graduated with a degree in Culinary Business, where I developed both practical kitchen skills and a deep understanding of food entrepreneurship, menu development, and customer experience. Professionally,...