Crispy Corn Fritters (Indonesia Bakwan Jangung)

Name: Crispy Corn Fritters (Indonesia Bakwan Jangung)
Cook time: 60 min
Yield: 5 servings
Ingredients: 280-300 gr corn (fresh or canned); 100 gr all purpose flour; 30 gr rice flour; 4 pcs shallots or 1/4 onions; 2 cloves garlic minced; 2 pcs Kaffir lime leaves; 2 stalk spring onion; salt and pepper to taste; 1/2 tsp sugar; 1 pcs egg; ½ tsp chicken powder; 5-7 tbsp cold water; Nautral oil for frying

Bakwan Jagung are Indonesia's irresistible crispy corn fritters, golden outside, soft inside, packed with flavor. I'll show you the authentic homemade way, easy enough for any kitchen. Perfect as a snack or side dish that'll impress your guests!

General Info & Pricing

60 Mins

Session Duration

beginner

Level

$40

Private Session

$20

Group Class

Ingredients

280-300 gr corn (fresh or canned)

100 gr all purpose flour

30 gr rice flour

4 pcs shallots or 1/4 onions

2 cloves garlic minced

2 pcs Kaffir lime leaves

2 stalk spring onion

salt and pepper to taste

1/2 tsp sugar

1 pcs egg

½ tsp chicken powder

5-7 tbsp cold water

Nautral oil for frying

Tips & Swaps

No tips available.

Preparation

Refer to ingredients list.

Available Sessions

Ryanne Hamdali

Verified Host

Indonesia

10 years experience

English

Indonesian

I am an Indonesian food content creator and culinary educator with a strong background in cooking, baking, and recipe development. My specialty is creating approachable yet delicious dishes, with a focus on Indonesian cuisine, comfort food, and baked goods. I graduated with a degree in Culinary Business, where I developed both practical kitchen skills and a deep understanding of food entrepreneurship, menu development, and customer experience. Professionally,...