Nigerian Beans Porridge

Discover how to make rich, flavorful Nigerian Beans Porridge from scratch. In this class, you’ll learn how to achieve the perfect soft texture, balance bold traditional flavors, and cook a hearty, comforting meal enjoyed in homes across Nigeria.

Recipe main

General Info & Pricing

30 Mins

Session Duration

beginner

Level

$20

Private Session

$20

Group Class

Ingredients

1 cup Beans (brown beans or black-eyed beans)
2 cups water
2 tablespoons Palm Oil
1 small onion (chopped)
1 medium fresh tomato (blended or chopped)
1 fresh red pepper
1 tablespoon ground crayfish
1 seasoning cube
Salt to taste
1 tablespoon dried fish or smoked fish
1 tablespoon chopped spinach or ugu leaves

Tips & Swaps

1. Add ripe plantain for a sweeter, richer taste. 2. Palm oil gives the dish its authentic Nigerian flavor and color.

Preparation

Please wash and parboil the beans until soft about 1 hour before class

Joy Madukwe
5

Joy Madukwe

Verified Host
Nigeria
10 years experience
English

I am Professional Host. i have 10 years of experience.

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$20Nigerian Beans Porridge
April 2026
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Nutrition Facts

Calories590 kcal
Protein27 g
Fat30.7 g
Carbohydrates54.9 g
Fiber11.8 g
Sodium1115 mg
Potassium1081 mg

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Nigerian Beans Porridge | Experience at p2bridge | p2bridge