Designed Sponge Cakes: Bake Patterns Into Your Cake

Name: Designed Sponge Cakes: Bake Patterns Into Your Cake
Cook time: 90 min
Yield: 10 servings
Ingredients: 140 grams of all purpose flour; 6 eggs; 90 ml of neutral oil; 70 ml of milk; 20 grams of margarine; 20 grams of powdered sugar; 1 tablespoon of vanilla extract

A live creative baking class where you’ll learn how to design patterns directly into sponge cake batter. I’ll guide you step-by-step through mixing, colouring, and creating beautiful hidden designs while baking in real time.

General Info & Pricing

90 Mins

Session Duration

beginner

Level

$24

Private Session

$24

Group Class

Ingredients

140 grams of all purpose flour

6 eggs

90 ml of neutral oil

70 ml of milk

20 grams of margarine

20 grams of powdered sugar

1 tablespoon of vanilla extract

Tips & Swaps

How to prepare and colour sponge cake batter How to plan and create internal cake designs Techniques for layering batter to form patterns How to pour and assemble batter for clean designs Baking tips for clear, well-defined patterns Common mistakes and how to avoid them How to achieve consistent, professional-looking results