Algerian Sweet & Tangy Zucchini with Caramelized Onions
When the summer heat sets in, we all crave meals that are fresh, light, and effortless. This dish of golden zucchini and melt-in-your-mouth onions infused with a splash of vinegar is the ultimate summer comfort food. The perfect refreshing bite to share on a sunny day!"
I am Djamila, a cooking instructor and YouTube creator with over 20 years of experience, sharing traditional Algerian cuisine. Through hundreds of videos and a community of more than 156,000 subscribers, I bring to life the flavors of couscous, chorba, and rechta and hundred of authentic algerian recips. Cooking is part of my family heritage , my mother taught me in Algiers, and today I share those stories and recipes with learners worldwide. In my live sessions, you’ll discover authentic Algerian flavors, learn step-by-step techniques, and feel the warmth of cooking ‘comme à la maison’! I teach in English, French, and Arabic, making my courses accessible to international audiences. My goal is to create an immersive experience where you not only learn how to cook but also understand the cultural meaning behind each dish. Join me to explore Algeria’s culinary heritage, connect with authentic flavors, and share the joy of cooking together."*
General Info & Pricing
45 Mins
Session Duration
45 Mins
Session Duration
beginner
Level
beginner
Level
$15
Private Session
$15
Private Session
$15
Group Class
$15
Group Class
Ingredients
Tips & Swaps
No tips available.
Preparation
Prepare 2 frying pans or 1 air fryer.* Note that vinegar is an essential element of this recipe."
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