Chocolate Ganache Cake
Fudgy | Chocolate | Deliciousness
General Info & Pricing
90 mins
Session Duration
intermediate
Level
$25
Private Session
N/A
Group Class
Welcome to my kitchen! I'm a professional chef & recipe developer with over 10 years of experience. My passion is helping people become more confident in the kitchen by teaching practical skills, professional techniques & delicious recipes that you can recreate at home. My culinary experience is diverse, from South African Indian cuisine & comforting family favourites to international dishes, desserts & pastry. My classes are designed to be interactive, relaxed and hands-on, whether you're a complete beginner or simply looking to improve your skills. I don't just teach you what to cook, I teach you the techniques & understanding behind each dish, so you can take those skills into your own kitchen. • 10+ Years Culinary Experience • Professional Chef & Culinary Instructor • Recipe & Menu Developer • City & Guilds Diploma in Culinary Arts • CTH Diploma in Professional Culinary Arts
General Info & Pricing
90 mins
Session Duration
intermediate
Level
$25
Private Session
N/A
Group Class
Ingredients
Tips & Swaps
• Use Good Quality Dark Chocolate + Dark Cocoa Chefs Choice : Callebaut Dark (811)
Preparation
Tools To Have : - Large Mixing Bowl - Spatula - Measuring Cups & Spoons - 5" / 12cm Round Cake Tin Ideally Prep Beforehand : - Preheat Oven To 160°C - Prep Cake Tin By Buttering & Lining With Parchment - Make Chocolate Ganache - In A Saucepan Bring To Simmer All Frosting Ingredients, Once Everything Is Well Incorporated, Remove From Heat & Allow To Cool For Class
Nutrition Facts
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