Cookie n’ Cream Ice Cream

Learn how to make delicious cookie n’ cream without an ice cream machine! Cookies and Cream Ice Cream is a creamy vanilla ice cream mixed with crushed chocolate cookies, creating a perfect balance of smooth, sweet, and crunchy textures.

45 minsSession Duration

beginnerLevel

$25Private Session

N/AGroup Class

General Info & Pricing

45 mins

Session Duration

beginner

Level

$25

Private Session

N/A

Group Class

5.0

Suelen Santiago

Verified Host

Brazil

9 years experience

Portuguese

English

Hi! I’m a professional chef with 9+ years of international culinary experience between Brazil and the United States, specializing in hot kitchen, pastry, bakery, and high-volume hospitality operations. My background includes working in hotels, resorts, restaurants, and private consulting, with culinary influences from New Orleans, Nashville, and the Northeast of Brazil. Throughout my career, I’ve developed and executed high-quality culinary projects for diverse clients, combining creativity, technical expertise, and strong operational leadership.

45 minsSession Duration

beginnerLevel

$25Private Session

N/AGroup Class

General Info & Pricing

45 mins

Session Duration

beginner

Level

$25

Private Session

N/A

Group Class

Ingredients

165g Heavy Cream (32%)

60g Whole Milk

115g Condensed Milk

1/2 tsp Vanilla Extract or 1/3un Vanilla Bean

A pinch of salt

10g Powdered Milk (opc)

70g Crushed Cookies (cold)

Tips & Swaps

Measure all the ingredients before class. The ingredients must be cold. If you desire, you can add any type of cookie in this recipe. Like oreo, biscoff, shortbread, brownie chucks.

Preparation

Before starting the class, mix 150 g of coarse salt with either 1 kg of crushed ice or 1 liter of water. Prepare this mixture at least one day before the class and keep it frozen until class time. You will also need two bowls, one larger than the other so that one can fit inside the other. Ideally, the smaller bowl should be made of stainless steel. You will also need a spatula, a whisk, and a 500ml container to store the ice cream made during this class. If you have one, you can also use a hand mixer.

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