Creamy Mussel Pot

Creamy | Seafood | Delicious

45 minsSession Duration
beginnerLevel
$20Private Session
$15Group Class
Recipe main
Magz Raju
5.0|3 Reviews

Magz Raju

Verified Host
South Africa
10 years experience
English

Welcome to my kitchen! I'm a professional chef & recipe developer with over 10 years of experience. My passion is helping people become more confident in the kitchen by teaching practical skills, professional techniques & delicious recipes that you can recreate at home. My culinary experience is diverse, from South African Indian cuisine & comforting family favourites to international dishes, desserts & pastry. My classes are designed to be interactive, relaxed and hands-on, whether you're a complete beginner or simply looking to improve your skills. I don't just teach you what to cook, I teach you the techniques & understanding behind each dish, so you can take those skills into your own kitchen. • 10+ Years Culinary Experience • Professional Chef & Culinary Instructor • Recipe & Menu Developer • City & Guilds Diploma in Culinary Arts • CTH Diploma in Professional Culinary Arts • South African National Certificate in Professional Cookery

Ingredients

2kg Mussels
500ml Fresh Cream
250ml Dry White Wine
80g Butter
6 Garlic Cloves x Minced
20g Parsley x Finely Chopped
Salt / Pepper
1tsp Lemon Pepper ( Optional )
1 Medium Onion x Finely Chopped
1tsp Red Chilli Flakes
1/2tsp Smoked Paprika
15ml Fresh Lemon Juice

Tips & Swaps

Chefs Tip : Serve With Toasted Garlic Bread

Preparation

Tools To Have : - Large Pan Ideally Prep Beforehand : - Clean & Debeard Mussels - Rinse & Keep Aside For Class

Nutrition Facts

Calories6012 kcal
Protein494 g
Total Fat326 g
Saturated Fat182 g
Carbohydrates190.4 g
Sugars28.3 g
Fiber3.8 g
Sodium2280 mg
Potassium7633 mg
Calcium1626 mg
Iron62 mg
Alcohol23.8 g

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