jollof rice and black peppered chicken

Nigerian jollof rice and peppered chicken sauce is a meal you dont want to miss, enriched in native spices, rich flavour and a taste of home.

90 minsSession Duration
intermediateLevel
$40Private Session
$30Group Class
Recipe main
Tiana Ajayi
4.5|1 Review

Tiana Ajayi

Verified Host
Nigeria
2 years experience
English

I'm a Nigerian chef with 2 years of professional experience, passionate about sharing authentic West African cooking. Through live online classes, I teach the techniques, history, and culture behind dishes like jollof rice and ekuru, one plate at a time.

Ingredients

Rice
chicken
black pepper
scotch bonnets
Fresh tomatoes
canned tomatoes
seasoning
spring onions
bay leaves
curry and thyme
Yellow pepper
Butter
green peas
vegetable oil
carrots

Tips & Swaps

No tips available.

Preparation

Refer to ingredients list.

Nutrition Facts

Calories2950 kcal
Protein174 g
Carbohydrates320 g
Fat103 g
Fiber27 g
Sugar38 g
Sodium1800 mg
Potassium4183 mg

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