Cupcake Masterclass
One Batter , Endless Flavour Options ! We'll be using everyday pantry staples to create 6 amazing flavours from one basic batter !
General Info & Pricing
90 mins
Session Duration
beginner
Level
$30
Private Session
$25
Group Class
Welcome to my kitchen! I'm a professional chef & recipe developer with over 10 years of experience. My passion is helping people become more confident in the kitchen by teaching practical skills, professional techniques & delicious recipes that you can recreate at home. My culinary experience is diverse, from South African Indian cuisine & comforting family favourites to international dishes, desserts & pastry. My classes are designed to be interactive, relaxed and hands-on, whether you're a complete beginner or simply looking to improve your skills. I don't just teach you what to cook, I teach you the techniques & understanding behind each dish, so you can take those skills into your own kitchen. • 10+ Years Culinary Experience • Professional Chef & Culinary Instructor • Recipe & Menu Developer • City & Guilds Diploma in Culinary Arts • CTH Diploma in Professional Culinary Arts
General Info & Pricing
90 mins
Session Duration
beginner
Level
$30
Private Session
$25
Group Class
Ingredients
Tips & Swaps
In This 90min Cupcake Masterclass You Will Learn : • The Basics Of A Good Cupcake • Transforming 1 Batter Into Multiple Flavours • Silky American Buttercream • Cupcake Fillings / Flavour Pairings We’ll Transform One Versatile Cupcake Batter Into 6 Delicious Flavours Using Simple, Everyday Pantry & Fridge Staples. Want To Experiment With Another Flavour? Absolutely! If You Have A Favourite Flavour , Feel Free To Include Them In Your Ingredient List & Get Creative Alongside Us. The 6 Flavours: Vanilla Chocolate Lemon Coffee PB & J Passionfruit & Coconut **chefs signature flavour You Will Leave With The Knowledge & Confidence To Create Your Own Cupcakes At Home !
Preparation
Tools Required : - Standard Measuring Cups / Spoons - Large Bowl - Piping Bag / Piping Nozzle Of Choice ( 1M / 2D) - Whisk or Hand / Stand Mixer - Spatula - 12 cup Muffin Tin - Cupcake Liners Ideally Prep Beforehand : - Either Soften Butter Before Class Or - Prep Base Buttercream Icing Ahead Of Class * 70 g Butter * 250 g Powdered Sugar * 1 TBS Hot Water * 1/2 TSP Vanilla Essence * Beat Butter Till Light & Fluffy (3-5 minutes) * Gradually Add In Powdered Sugar * Mix In The Vanilla * Add In The Hot Water * Keep Aside Covered For Class
Nutrition Facts
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