Italian Style Pizza at home
Learn how to make your own pizza dough by hand using simple high-quality ingredients, ensuring a light, flavorful, and irresistible result. Top it with whatever you like and create amazing combinations your own way.
General Info & Pricing
60 mins
Session Duration
beginner
Level
$50
Private Session
$30
Group Class
Hi! I’m a professional chef with 10 years of international culinary experience between Brazil and the United States. I specializing in hot kitchen, pastry, bakery, and high-volume hospitality operations. My background includes working in hotels, resorts, restaurants, and private consulting, with culinary influences from New Orleans, Nashville, and the Northeast of Brazil. Throughout my career, I’ve developed and executed high-quality culinary projects for diverse clients, combining creativity, technical expertise, and strong operational leadership.
General Info & Pricing
60 mins
Session Duration
beginner
Level
$50
Private Session
$30
Group Class
Ingredients
Tips & Swaps
You can pick your favorite toppings for your pizza!
Preparation
If possible, divide the dough recipe into two equal batches. Prepare one batch before class by mixing the flour, salt, yeast, olive oil, and water. Knead the dough in a stand mixer for 10-12 min on low to medium speed or knead by hand, then let it rest for a few hours or overnight until our class begins. Save the second batch to prepare during class. During the lesson, I’ll teach you an alternative hand-kneading method and share tips for making great pizza at home. For this class, you will also need a small bowl, a pastry brush, a round baking tray, and an oven that can reach 200°C (400°F). Also, you can use 00 flour for pizza.
Nutrition Facts
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