Designed Sponge Cakes: Bake Patterns Into Your Cake

A live creative baking class where you’ll learn how to design patterns directly into sponge cake batter. I’ll guide you step-by-step through mixing, colouring, and creating beautiful hidden designs while baking in real time.

90 minsSession Duration
beginnerLevel
$25Private Session
$40Group Class
Recipe main
Juliet Kane
4.5|1 Review

Juliet Kane

Verified Host
Kenya
5 years experience
English
French

I am Professional Host. i have 5 years of experience.

Ingredients

140 grams of all purpose flour
6 eggs
90 ml of neutral oil
70 ml of milk
20 grams of margarine
20 grams of powdered sugar
1 tablespoon of vanilla extract

Tips & Swaps

How to prepare and colour sponge cake batter How to plan and create internal cake designs Techniques for layering batter to form patterns How to pour and assemble batter for clean designs Baking tips for clear, well-defined patterns Common mistakes and how to avoid them How to achieve consistent, professional-looking results

Preparation

Refer to ingredients list.

Nutrition Facts

Calories2057 kcal
Protein54.5 g
Carbohydrates132.7 g
Fat138.9 g
Fiber3.8 g
Sugars26.3 g

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