Es Teler (Framboise Pandan Coconut Cake)
Inspired by the flavour of Indonesian's famous shaved ice dessert but now in cake form!
I am a pastry and dessert instructor with a background in Food Technology and professional training from Le Cordon Bleu. I specialize in cakes, pastries, modern desserts, and traditional Indonesian sweets, combining technical knowledge with a warm, practical teaching style. My goal is to help students build confidence in the kitchen through clear, engaging, and hands-on learning experiences.
General Info & Pricing
90 Mins
Session Duration
90 Mins
Session Duration
intermediate
Level
intermediate
Level
$50
Private Session
$50
Private Session
$25
Group Class
$25
Group Class
Ingredients
Tips & Swaps
Baking the sponge cake in advance, the day before or a week before (stored in freezer) will make the assemble process easier
Preparation
pandan extract or leaves can be bought at Asian supermarkets.
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Nutrition Facts
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