Experience Setup – Asaro (Yam Porridge) + Efo Riro (Live Cooking Class)
Join me in this live class to prepare authentic Nigerian Asaro (yam porridge) and Efo Riro. I will guide you step-by-step while sharing the rich cultural story behind these traditional dishes. Perfect for beginners who want to explore Nigerian home cooking.
General Info & Pricing
90 mins
Session Duration
beginner
Level
$25
Private Session
$20
Group Class
I am an African cooking instructor specializing in authentic Nigerian cuisine, passionate about sharing the rich flavors and culture of West Africa through interactive live cooking experiences. I focus on making traditional dishes simple, enjoyable, and easy to follow for beginners and international audiences. My sessions are hands-on, engaging, and designed to help participants cook alongside me while also understanding the cultural meaning behind each dish. I take pride in creating a warm and inclusive learning environment where people not only learn how to cook but also connect with Nigerian food culture in a meaningful way.
General Info & Pricing
90 mins
Session Duration
beginner
Level
$25
Private Session
$20
Group Class
Ingredients
Tips & Swaps
Please prepare ingredients before class. For Asaro: yam (or sweet potato substitute), tomatoes, onions, pepper, palm oil, seasoning cubes, salt, and fish or smoked turkey (optional). For Efo Riro: spinach or kale, bell peppers, onions, palm oil, crayfish (optional), seasoning cubes, and salt.
Preparation
Please prepare ingredients before class. For Asaro: yam (or sweet potato substitute), tomatoes, onions, pepper, palm oil, seasoning cubes, salt, and fish or smoked turkey (optional). For Efo Riro: spinach or kale, bell peppers, onions, palm oil, crayfish (optional), seasoning cubes, and salt.
Nutrition Facts
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