Gizzard,Plantain Coconut Rice.
Gizzard, Plantain Coconut Rice is a delicious fusion of Nigerian flavors. Tender, well-seasoned gizzards,This creates a rich, satisfying one-pot meal. Every bite offers the perfect balance of savory, sweet, and tropical flavors, making it ideal for family dinners, celebrations, or weekend treats.
General Info & Pricing
45 mins
Session Duration
intermediate
Level
$40
Private Session
$30
Group Class
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General Info & Pricing
45 mins
Session Duration
intermediate
Level
$40
Private Session
$30
Group Class
Ingredients
Tips & Swaps
Please Marinate the gizzards for at least 30 minutes before cooking for deeper flavor. Use ripe but firm plantains so they stay intact while mixing.
Preparation
Come ready to cook and ask questions. This is a relaxed, interactive class where I guide you step by step so you can confidently recreate this dish. Firstly you need to get all fhe ingredients listed ready. * 3 cups long-grain parboiled rice * 1 cup coconut milk * 2 cups chicken/gizzard stock * 500g chicken gizzard * 2 ripe plantains, diced * Vegetable oil for frying the gizzard and making the stew base * 1 medium onion, chopped * 2 Scotch bonnet peppers, chopped * 1 red bell pepper and green peppers *1 tomatoes paste * 2 spring onions, sliced * 2 seasoning cubes * 1 tsp curry powder * 1 tsp thyme * 1 tsp paprika *. Water * Salt to taste
Nutrition Facts
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