Native Jollof Rice

Native rice (also known as native Jollof, palm oil rice) is a traditional Nigerian delicacy made with palm oil, local spices, and rich proteins, differing from classic tomato-and-vegetable-oil Jollof.

45 minsSession Duration
beginnerLevel
$40Private Session
N/AGroup Class
Recipe main
Chidalu Anyanwu
5.0|1 Review

Chidalu Anyanwu

Verified Host
Nigeria
10 years experience
English
Igbo

I am Professional Host. i have 10 years of experience.

Ingredients

3 Rice
Palm oil 1 cup
2 Fermented locust beans
Crayfish 2 tbsp
Smoked/dried fish 2 medium piece
Pepper mix( 1 red bell pepper and habanero)
Onion 1 medium
Prawns
2 Seasoning cubes
Salt to taste
Scent leaf

Tips & Swaps

No tips available.

Preparation

Native Jollof rice(palm oil rice)

Nutrition Facts

Calories0 kcal
Protein0 g
Fat0 g
Carbohydrates0 g

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