Russian Pirozhki with potato, mushrums and caramelized onion
Pirozhki are soft Slavic hand pies with a savory filling, baked or fried until golden. We’ll make the dough, choose a filling, shape them properly, and cook them until fluffy inside and browned outside. They take a little patience, but they’re the kind of food that disappears while still warm.
General Info & Pricing
90 mins
Session Duration
intermediate
Level
$60
Private Session
$29
Group Class
I teach practical home cooking for people who want to eat well without cooking from scratch every day. In my live classes, we cook together and prepare food strategically: some things are cooked and frozen, some are prepped to cook fresh later, and some become versatile bases for several different meals. I do the planning—you leave with food in your fridge and freezer and a clear idea of what to make with it later.
General Info & Pricing
90 mins
Session Duration
intermediate
Level
$60
Private Session
$29
Group Class
Ingredients
Tips & Swaps
No tips available.
Preparation
Be prepared, that your kids will love it and ask for more!
Nutrition Facts
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