Southern Shrimp and Grits
Learn how to make authentic Southern Shrimp and Grits with creamy grits, juicy shrimp, crispy bacon, and bold cajun seasoning. Master the techniques behind this flavorful Southern American comfort food that’s easy to recreate at home.
General Info & Pricing
60 mins
Session Duration
beginner
Level
$60
Private Session
$30
Group Class
Hi! I’m a professional chef with 10 years of international culinary experience between Brazil and the United States. I specializing in hot kitchen, pastry, bakery, and high-volume hospitality operations. My background includes working in hotels, resorts, restaurants, and private consulting, with culinary influences from New Orleans, Nashville, and the Northeast of Brazil. Throughout my career, I’ve developed and executed high-quality culinary projects for diverse clients, combining creativity, technical expertise, and strong operational leadership.
General Info & Pricing
60 mins
Session Duration
beginner
Level
$60
Private Session
$30
Group Class
Ingredients
Tips & Swaps
No tips available.
Preparation
Measure all the ingredients ahead and bring it to the class. Also, for this class you will next a skillet pan, medium pot, spatulas.
Nutrition Facts
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