Stuffed Artichoke salad

A floral mediterranean touch on your plate: tender artichoke hearts filled with vibrant seasonal veggies, bound by a creamy note for harmony and elegance. Light, colorful, and irresistibly refined.

45 minsSession Duration
beginnerLevel
$30Private Session
$15Group Class
Recipe main
Djamila E.
4.9|13 Reviews

Djamila E.

Verified Host
Algeria
20 years experience
French
Arabic

I am Djamila, a cooking instructor and YouTube creator with over 20 years of experience, sharing traditional Algerian cuisine. Through hundreds of videos and a community of more than 156,000 subscribers, I bring to life the flavors of couscous, chorba, and rechta and hundred of authentic algerian recips. Cooking is part of my family heritage , my mother taught me in Algiers, and today I share those stories and recipes with learners worldwide. In my live sessions, you’ll discover authentic Algerian flavors, learn step-by-step techniques, and feel the warmth of cooking ‘comme à la maison’! I teach in English, French, and Arabic, making my courses accessible to international audiences. My goal is to create an immersive experience where you not only learn how to cook but also understand the cultural meaning behind each dish. Join me to explore Algeria’s culinary heritage, connect with authentic flavors, and share the joy of cooking together."*

Ingredients

2 medium artichokes /2 artichauts moyens
1 carrot / 1 carotte
100 g peas (fresh or frozen) / 100g de petits pois surgelés ou fraiches
100 g corn kernels / 100g de mais
1 red bell pepper (optional) or1 tomato (optional) / 1 poivron rouge ou 1 tomate ( facultatif)
2 tbsp mayonnaise or 1 plain yogurt / 2cs mayonnaise ou 1 bte de yaourt nature
1 small can of tuna in oil drained
A few black and green olives / quelques olives verte et noir
2 hard-boiled eggs / 2 oeufs durs
Fresh parsley sprigs / quelques feuilles de persil
Lemon juice / jus de citron
salt / sel
black pepper / poivre noir
olive oil /huile d'olive

Tips & Swaps

No tips available.

Preparation

Refer to ingredients list.

Nutrition Facts

Calories1129 kcal
Protein59.7 g
Total Fat65.3 g
Carbohydrates81.8 g
Fiber26.1 g
Sodium1025.6 mg
Cholesterol373 mg

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