Stuffed Artichoke salad
A floral mediterranean touch on your plate: tender artichoke hearts filled with vibrant seasonal veggies, bound by a creamy note for harmony and elegance. Light, colorful, and irresistibly refined.
General Info & Pricing
45 mins
Session Duration
beginner
Level
$30
Private Session
$15
Group Class
I am Djamila, a cooking instructor and YouTube creator with over 20 years of experience, sharing traditional Algerian cuisine. Through hundreds of videos and a community of more than 156,000 subscribers, I bring to life the flavors of couscous, chorba, and rechta and hundred of authentic algerian recips. Cooking is part of my family heritage , my mother taught me in Algiers, and today I share those stories and recipes with learners worldwide. In my live sessions, you’ll discover authentic Algerian flavors, learn step-by-step techniques, and feel the warmth of cooking ‘comme à la maison’! I teach in English, French, and Arabic, making my courses accessible to international audiences. My goal is to create an immersive experience where you not only learn how to cook but also understand the cultural meaning behind each dish. Join me to explore Algeria’s culinary heritage, connect with authentic flavors, and share the joy of cooking together."*
General Info & Pricing
45 mins
Session Duration
beginner
Level
$30
Private Session
$15
Group Class
Ingredients
Tips & Swaps
No tips available.
Preparation
Refer to ingredients list.



