Vegan & Gluten-Free Strawberry Cacao Caprese Cake
Learn how to create a stunning Vegan Gluten-Free Torta Caprese topped with fresh strawberries. In this beginner-friendly class, you'll make a rich cacao-almond cake from scratch, master simple decorating techniques, and leave with a crowd-pleasing dessert perfect for any occasion.
General Info & Pricing
60 mins
Session Duration
beginner
Level
$43
Private Session
N/A
Group Class
Healthy Whole Foods Holistic Chef with over 10 years of experience helping families create nourishing, delicious meals from simple ingredients. Passionate about reducing food waste, seasonal cooking, sourdough baking, and making healthy eating approachable for everyday life. Through hands-on classes and practical kitchen strategies, I teach people how to cook with confidence, stretch ingredients further, and bring more connection and joy to the table.
General Info & Pricing
60 mins
Session Duration
beginner
Level
$43
Private Session
N/A
Group Class
Ingredients
Tips & Swaps
- All ingredients are plant-based and gluten-free. - Bring an 8-inch (20 cm) cake pan if baking along live. - Fresh strawberries work best for decorating. - Nut-free substitutions will be discussed during class. - Recipe PDF included after the session.
Preparation
- Please wash, hull, and slice your strawberries before class. - Measure all ingredients in advance for a smooth baking experience. - An 8-inch (20 cm) cake pan is recommended. - Allow time for the cake to cool before decorating.
Nutrition Facts
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